You’ve probably heard of the Slow Food Movement. No doubt you’ve heard of local fruits and vegetables. Organics? Free range? Hormone free? They are all part of the sustainable food movement. As Earth Day approaches on April 22, you can do your part too. Our daily food choices do play a role in our personal carbon footprint, and every little bit of savings counts. Find out how you can reduce your carbon footprint during Buffalo State Dining's Balanced U Earth Friendly Foods Promotion.
Enter with a meal swipe or lunch door price of $8.79.