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Spaces Still Available for Buffalo State's Restaurant Institute

Posted: December 18, 2008
Applications are still being accepted for Buffalo State College’s second Restaurant Institute, a semester-long crash course and seminar for aspiring restaurateurs. 

The institute is a collaborative program initiated by the college’s Small Business Development Center (SBDC) and Hospitality and Tourism Department.  Click here for an in-depth look at the Restaurant Institute.

The program begins on Monday, January 5. For more information, contact Susan McCartney, director of the SBDC, at (716) 878-4030.


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Media Contact:
Jerod Dahlgren, Public Relations Staff Writer | 7168785569 | dahlgrjt@buffalostate.edu

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